Our Service
Currawong Heritage Meats produces free-range, pasture-fed lamb and beef raised ethically without the use of hormones & antibiotics.
We focus on quality, transparency, and sustainable farming practices — from our paddocks to your plate.
Operating out of Harden in the South West Slopes region of NSW.
Every purchase assists in raising funds for endangered species and habitat conservation across the world
Lamb Boxes
Premium pasture-raised lamb — butchered, packed and delivered direct from our farm.
What's included in your box
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Cutlets
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Loin Chops
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Chump Chops
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Forequarter Chops
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Shoulder Roast
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Leg Roast
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Shanks
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Lamb Sausages (GF & preservative-free)
1/2 lamb - 12kg approx.
Full lamb - 24kg approx.
Half Lamb Box
A selection of premium cuts including chops, roasts, mince and slow-cook favourites.
Perfect for families wanting high-quality, pasture-raised lamb in their freezer.
Vacuum packed and frozen at peak quality
Full Lamb Box
A complete selection of cuts from our pasture-raised lamb, professionally butchered and vacuum packed.
Ideal for stocking the freezer with premium, farm-direct meat.
Vacuum packed and frozen at peak quality
Our Approach
We believe that quality meat starts well before the plate. It begins with responsible land management, ethical practices, and respect for the animals we raise
At Currawong Heritage Meats, our approach is simple: raise animals the right way, care for the land, and never cut corners.
Our lamb and beef are free-range and pasture-fed, raised under low-stress conditions with a strong focus on animal welfare, soil health, and long-term sustainability.
Our History
Our family’s connection to the land in the Harden region dates back to 1828, with early settlers and ancestors of the Roberts family establishing farming practices that continue to shape how we operate today.
Generations of landcare, stewardship, and practical farming knowledge have formed the foundation of Currawong Heritage Meats.
While our methods have evolved, our principles have not — respect for the land, care for livestock, and a commitment to doing things properly.
Passion for Quality
Currawong Heritage Meats has been dedicated to providing the highest quality meats since 1828. Based in Harden, NSW, we focus on pasture-raised, free-range practices that guarantee taste and sustainability for our customers.
Our farming techniques, including low-stress handling and continuous rotational grazing, ensuring not only the health of our animals but also the preservation of our natural resources.
We believe in responsible and ethical farming practices to create premium products.
Follow Us
Premium, farm-raised lamb direct from our family farm in Harden NSW.
Currawong,
Harden NSW 2587, Australia
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